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USDA Prime Steak Pack - Save $300!

42x cuts of superior grade with amazing tenderness, juiciness, flavor and fine texture. Our Prime cuts have the highest degree of fat marbling.  Our exclusive upscale steakhouse quality Prime beef variety pack available here for a limited time.

Includes: 4 (8 oz.) Prime Delmonico Steaks, 4 (9 oz.) Prime New York Strip Steaks, 2 (16 oz.) Prime T-Bone Steaks, 6 (6 oz.) Prime Steak Filets, 8 (5 oz.) Prime Peppercorn Steaks, 18 (4 oz.) Prime Steak Patties

*Cuts may vary depending on availability

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Steak Family Pack - Save $200!

Steak Lovers Unite!  We love steak just as much as you do but we like this price tag even more!  Our exclusive USDA Choice Steak Variety Pack is filled with all your favorite cuts - 38x to be exact and less than $5 per meal!  And now save 20% more when you subscribe!

Includes:  8 (4 oz.) Boneless Filet Medallions, 6 (6 oz.) New York Strips, 6 (6 oz.) Top Sirloin Cuts, 4 (10 oz.) Mega Ribeyes, 2 (18 oz.) T-Bone Steaks, 12 (5 oz.) Beef Patties

 

*Cuts may vary depending on availability

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Chicken Family Pack - Save $40!

Lean, mean, protein packed machine!  That's what you'll get with our USDA All-Natural Chicken Variety Pack! Rich in lean protein, our low-fat chicken option is just what the body wants!  And at this price, your pocket book will be thanking you too!

Includes:  8-10 (4.5 oz.) Lemon Pepper Chicken Breast, 8-10 (5 oz.) Marinated Herb & Garden Chicken Breast, 8-10 (5 oz.) South West Mesquite Chicken Breast, 8-10 (5 oz.) Italian Bruschetta Chicken Breast, 8-10 (6 oz.) Plain Chicken Breast, 8-10 (6 oz.) Breaded Chicken Tenders 

*Flavors may vary based on availability

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Featured selections

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  • Pork Family Pack
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    $139.00
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  • Chicken Family Pack
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KNOW YOUR GRADES

USDA PRIME - This beef not only makes the grade, it’s eligible for the Ivy Leagues. It has superior quality and intramuscular fat content, which keeps it in high demand. Most Prime beef is sold by upscale restaurants and and is produced from young, well-fed beef cattle. Only about 2.9% of beef makes the grade of USDA Prime. 

USDA CHOICE - still exceptional in quality but has slightly less fat marbling. Marbling refers to fat evenly distributed throughout the muscle, versus a layer of fat on the perimeter. This makes the cut a touch less juicy, but proper preparation still produces excellent results. It’s the most widely available grade comprising over 53% of consumable beef. 

USDA SELECT - With its lower fat content, select beef is the most uniform in quality when compared to the higher grades. It is normally leaner which makes it a popular choice for those who are more health-conscious.  It is the second most widely available grade and with proper cooking techniques, you can achieve savory results. 

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